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GUEST TRIES GOODIES - Mrs. Nelson Mink, second from right, samples recipes
featured this week from members of the Church of the Nazarene. Cooks from left are Mrs.
Jime Morgan, Mrs. Gene Oord and Mrs. Paul Ernest.
rn
By Jessie M. Plant
Special recipes are shared
today by woment of the
Church of the Nazarene. They
all sound so good. This is no
time to count calories; you
should have been doing that
for the past several months.
Important thing now, with the
price of groceries, is to
measure ingredients right and
follow directions carefully.
From Mrs. Jim Morgan
comes a FROZEN CRAN-
BERRY SALAD. Directions
call for grinding 1 package of
fresh cranberries and 6
medium apples. Add 1 fiat can
of pineapple; 11/4 cups sugar
and 1 package miniature
marshmallows. Let stand 15
minutes. Add l/z cup chopped
nuts; fold in 2 cups of
whipping cream. Freeze over-
night. Makes an angel food
pan full.
What's more sought-after
this time of year than special
recipes for Chistmas cookies?
Try this one. It comes from
Betty Crocker by way of Mrs.
Morgan and is called
CHRISTMAS CAKE COOK-
IES.
INGREDIENTS: '2 pounds
of dates chopped; % pound
cut up candied cherries; lh
pound cut up candied
pineapple; '/2 pound shelled
almonds; I/z pound shelled
brazil nuts; 21/2 cups sifted
flour; 1 tsp. baking soda; 1
tsp. salt; 1 tsp. cinnamon; 1
cup butter; 1Vz cups sugar
and 2 eggs.
METHOD: Chop almonds
and toast. Cream shortening
and butter, beat in eggs, then
beat thoroughly. Stir in sifted
ingredients, fruit and nuts.
Drop by teaspoon on un-
greased cookie sheet. Bake at
350 degrees.
Our third recipe is an
unusual-sounding tea bread.
Sounds as though it might
mingle well on a tray for
holiday entertaining. It was
given by Mrs. Eugene Oord,
who calls it CHOCOLATE
TEA BREAD. Ingredients
are 11/z cup flour; One and
one-third cups sugar; one-
third cup cocoa; 1 tsp. baking
soda; three-fourths tsp. salt;
'/4 tsp. baking powder; one-
third cup shortening; 2 eggs;
1/2 cup applesauce; one-third
cup water; one-third cup
chopped nuts and one-third
cup chocolate chips. MET-
HOD: Measure all in-
gredients except nuts and
chips into mixing bowl. Beat
on low speed l/z minute. Beat
on high speed 3 minutes. Pour
into greased and floured pan.
Bake at 350 degrees 60
minutes plus 20, or until
toothpick comes out clean.
*************
The last recipe is called
MOTHER ERNEST'S DI-
VINITY and was given by
Mrs. Paul Ernest who says,
"For years divinity candy was
a tradition in the Ernest
home, and after the children
were married and gone we
could each expect to receive a
box of Mother's divinity in the
mail. She is 81 years old now
and has turned that chore to
others. The Christmas trees
are my innovation, and the
idea came quiteby accident as
I was pouring a batch into a
pan; it looked kind of like a
tree--a few strokes gave it a
realistic touch."
Ingredients and instruc-
tions: I. l/z cup white sugar;
x/z cup water. Cook until it
forms a soft ball when tested
in cold water. II. Three cups
sugar; 1 cut white corn syrup;
l/z cup water. Cook until it
hardens in cold water. III.
Into beaten whites of 3 eggs,
pour number I. Beat well
(Have mixer running while
pouring the hot syrup in). IV.
Add number II and beat well.
Add I tsp vanilla (Mrs. Ernest
uses twice this amount) and a
pinch of salt. V. Remove from
electric mixer and continue to
keep mixture moving by
beating with a spoon (You
don't have to beat it hard--just
keep it moving) until it is
somewhat cooled. Add one
cup or more of chopped nuts
just before pouring into
buttered pan or onto buttered
foil if you plan to shape candy
into a Christmas tree.
*************
TO SHAPE INTO CHRIST-
MAS TREES: Prepare one or
more pieces of foil greased
with a THIN coating of
butter, depending on the
number of trees you plan to
make. Lay face out on a flat
surface where you have room
to work. Just before divinity
is ready to set up, pour a glob
onto the foil and drag it into
shape with a teaspoon; make
the final strokes outward and
upward to give the illusion of
screen frame; put a medling
Dance Nov. 23 Cooperative Extension Service strip over the top. Tack Pock Meetit
through both the molding A Pack meeting
Decorations with a Thanks- strip and the plastic to secure Scouts 805 will be
giving theme will decorate the both to the frame. For more 21, 7:30 p.m. at the
strength double under the Springs multiptrpo:
IOOF Hall Saturday, Nov. 23, edge of the plastic before
for the Merrymaker Dance Hosts for the evl
Club party, scheduled to tacking it to the frame, bethe Webelos Den
...... If you don't have screens,
begin at 9:30 p.m. oy Lorra,ne Kmgoon ........ direction of Sgt. T~
Decorations will be by Mrs. ms~en tne piasuc to measure(] All parents are invJ
molding strips and then tack Planned are a skip
Gordon Hays. Art Chruch and or nail to the wood around competition and a i;
his Merrymaker Band will We don't have storm each edge of the screen; you your window. The 'storm Boys are reminde[
provide the musical downbeat windows and we can't afford can make them from light- windows" wilt work just-as clothes that are
and a lunch will be served at 1 to buy any this year. Will weight wood or even heavy well inside as out, but you without the need of z
a.m.
Food committee members plastic work just asweil? How cardboard from a box. probably don't want nail holes The clothes are
should we put it on? Lay the plastic on the on the inside window sills, need r families.
are the Laurel Flesbmans, the Heavyweight plastic will do
J°hnny Hays' Lyman Hanleysa g°°d J°b °f keeping the c°ld y~,e ~.~3 ~/,~) "
and the Pete Bymers. winter winds out and your
The club welcomes guests heating bills down--it just
and new members, won't be quite as aesthetic. ~"
If you have tight fitting
branches. Decorate with bits window screens, use them as
of candied pineapple in green a base for the plastic. Walt
and red. When tree has cooled Hill, Extension housing
thoroughly, you can peel foil
off gently and place it on specialist atWashington
colored foil or decorative tray. State Univeristy, says
measure the length and width
If you cut and serve pieces of the screen frame and cut a
from the bottom of the tree, it piece of plastic to fit. Cut four
will remain an attractive piece "molding strips" to fit along
down to the last crumb.
I I
STARTING NOVEMBER
27
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